This is part of a very interesting process to create palm sugar from palm sap. The sap has to be boiled and thickened, we got to taste it when it was the consistency of fudge, and it was as sweet and delicious.
The little old ladies stirring the sap were intrigued and entertained by my white calves and ankles, they were grabbing on to them and cackling away.
No comments:
Post a Comment