Making OJ

My mum grow LOTS of fruit. It's awesome, I love going to visit and eating all the fruit... feijoas, passionfruit, strawberries, macademia nuts, tomatoes, persimmons, figs, all kinds of citrus.... yum.

Anyway, last time I visited it was well and truly citrus season. I think the fruit we used here was actually grapefruit and tangelo. We gathered up a big bucketful and set to work. Mum has an electric citrus juicer so it wasn't actually that much hard work, but I did have to wash all the fruit, and cut it, and hold it on the juicer while it did it's thing so it was rather time consuming. And I had to fish a few pips out of the juice.

Anyway, writing about juicing is not really very interesting! But I'm out of practice and I really like the photos so I've done it anyway! Hopefully my next offering will be somewhat more exciting :-P

A Goodbye Feast

BIG cola

On my last day in Siem Reap my students organised a farewell party for me. It was awesome. I really appreciated the enthusiasm of the students even though it was pouring with rain and we had to alter the original plan. To eat they brought a plastic shopping bag of cooked rice, several grilled chickens, litres land litres of cola, and the very interesting 'prahok', commonly known as Cambodian fish cheese. It actually has nothing to do with cheese, but everthing to do with fish... it is salted and fermented fish paste. Yup, it tastes as good as it sounds! :P

That's the fish-cheese in the top left corner

The chicken is actually pretty tasty though, I look forward to eating it when I get back to Cambodia. They (very kindly) provided me with a fork and a spoon for eating the rice, but then went on to tell me that I wasn't allowed to use them! I didn't mind though, I like eating with my hands.

Cambodian BBQ

This is Cambodian BBQ... it is one of my favourite meals ever.

You get served up a plate of raw vegies, some raw meat of your choice, some dipping sauce, and a selection of noodles. You also get a gas cooker, a pan for cooking it in, and some stock.

The first time, when all this stuff got put in front of us, I had no idea what we were supposed to do. But now I'm a pro :)

The pan is shaped similar to a manual citrus juicer. On the lumpy bit in the middle you put the sliced meat. In the dish around the perimeter you put some stock. In the stock you cook the vegies and noodles.

 

YUM!

My Bicycle

 

This is my bicycle. I love it. It's funny that I love it, I didn't learn how to ride a bike until I was nine, and I only did it then because I realised I was the only kid I knew who couldn't ride a bike and I was embarrassed. Once I finally learned how I dodn't particularly like it much, I was worried about falling of, thought I looked like a dork with a helmet on.
I discovered my new love for bikes while in Cambodia where everyone rides a bike. I was too terrified of the traffic to actually go anywhere by bike but I spent many evenings on a quiet street having a go on a friend's bike and finding it to be fantastic!

This is me having a go on a particularly cool bike on the backstreets of Siem Reap.

 This is Gayl's bike. It's pretty cool too. We got our bikes from CERES Bike Shed in Brunswick. It's this really cool operation where they collect heaps of old bikes through donations and you can go and fix yourself up a bike for a very reasonable price (Gayl and I paid $35 each for our bikes) and for $5 you can become a member and go and use their tools for free.

http://www.thebikeshed.org.au/ 

 

They're so cute together! :)

Anyway, I was inspired to write about my wonderful bike today because she is unwell, one of the pedals has come loose, which essentially means I can only pedal with one foot. I am a little concerned about getting one mega-muscly bike leg.

I think it is fixable, the only problem is finding time to get down to the bike shed to suss out a new part and get some help fixing it, the Shed is only open Fri, Sat, Sun, and at the moment I keep on working on those days.

Well, wish me luck with getting her fixed, and I'll update with the progress ( even though I'm pretty sure no-one is actually interested :-P)