Making OJ

My mum grow LOTS of fruit. It's awesome, I love going to visit and eating all the fruit... feijoas, passionfruit, strawberries, macademia nuts, tomatoes, persimmons, figs, all kinds of citrus.... yum.

Anyway, last time I visited it was well and truly citrus season. I think the fruit we used here was actually grapefruit and tangelo. We gathered up a big bucketful and set to work. Mum has an electric citrus juicer so it wasn't actually that much hard work, but I did have to wash all the fruit, and cut it, and hold it on the juicer while it did it's thing so it was rather time consuming. And I had to fish a few pips out of the juice.

Anyway, writing about juicing is not really very interesting! But I'm out of practice and I really like the photos so I've done it anyway! Hopefully my next offering will be somewhat more exciting :-P

Seaside Delights

Head Lobster!! This is probably the biggest food-risk I've ever taken (in terms of food poisoning risk!) When you are trying to relax on Serendipity Beach in Sihanoukville there are about a million kind people offering goods and/or services. Food, drink, beauty treatments, books, friendship bracelets, and then the beggars who just want money, and aren't offering anything in return.

Well, I was on holiday so I couldn't resist buying a few treats to make my beach visit even more enjoyable. My favourite was the fresh lobster that several ladies were carrying around in baskets on their heads... (in the 20 degree heat...) but it must have been FRESH because not only was it delicious, served with fresh lime, salt and pepper, but none of us got sick from eating it (phew).

I also enjoyed fresh pineapple, and the clever way it was cut to remove all of the spikey bits, and still look fancy. I wish I had a photo but I don't.

This is another beachy treat.. barbequed octopus. Tasty but a little too octopussy shaped for my liking.

And this is a truly delicious meal I enjoyed on one of the islands. It was included in a boat day trip and snorkelling, the trip was super cheap and super fun, and eating freshly bbq'd fish on the beach of an island was pretty much amazing :)

A Goodbye Feast

BIG cola

On my last day in Siem Reap my students organised a farewell party for me. It was awesome. I really appreciated the enthusiasm of the students even though it was pouring with rain and we had to alter the original plan. To eat they brought a plastic shopping bag of cooked rice, several grilled chickens, litres land litres of cola, and the very interesting 'prahok', commonly known as Cambodian fish cheese. It actually has nothing to do with cheese, but everthing to do with fish... it is salted and fermented fish paste. Yup, it tastes as good as it sounds! :P

That's the fish-cheese in the top left corner

The chicken is actually pretty tasty though, I look forward to eating it when I get back to Cambodia. They (very kindly) provided me with a fork and a spoon for eating the rice, but then went on to tell me that I wasn't allowed to use them! I didn't mind though, I like eating with my hands.

Cambodian BBQ

This is Cambodian BBQ... it is one of my favourite meals ever.

You get served up a plate of raw vegies, some raw meat of your choice, some dipping sauce, and a selection of noodles. You also get a gas cooker, a pan for cooking it in, and some stock.

The first time, when all this stuff got put in front of us, I had no idea what we were supposed to do. But now I'm a pro :)

The pan is shaped similar to a manual citrus juicer. On the lumpy bit in the middle you put the sliced meat. In the dish around the perimeter you put some stock. In the stock you cook the vegies and noodles.

 

YUM!

The Joys of Insects

And here is the sequal to ant-candy..... Ant rice!!!

Nothing like a bit of extra protein, not to mention the lovely flavour and texture that the addition of ants will bring to your meal...